Slow cooked duck leg  26€

with potatoes

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Auvergne’s pork sausage 22€

with Aligot (cheese mashed potatoes)

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Saussage of pork’s intestine 24€

with mustard sauce

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Free range pork spare ribs 29€

approx.300g

with mushrooms sauce

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Slow-cooked duck confit 28€

pork sausage, with white beans,

and golden crust

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- The OXV Classics -

 

Dry-aged Entrecote 39€

approx.350g​

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Pepper beef steak  22€

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Slow cooked Lamb shank 32€

garlic and rosemary

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Flank steak 22€

with shallot 

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OXV Beef tartare 22€

approx.180g

virgin sauce, Grana Padano, toasts

 

Chicken fillets 22€

marinated in olive oil and lime,

tagliatelle with pesto

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Vegan

Indian Lentil dhal 18€

papadum and basmati rice

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Vegan burger 19€

Chef's secret!

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