Slow cooked duck leg  26€

with potatoes

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Auvergne’s pork sausage 22€

with Aligot (cheese mashed potatoes)

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Beef carpaccio 21€

with pesto pasta and Grana Padano​​

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Saussage of pork’s intestine 24€

with mustard sauce

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Farmer of pork ribs 29€

approx.300g

with mushrooms sauce

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Lamb chops 36€

with garlic, thyme and green beans

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- The OXV Classics -

 

Grilled Entrecote 36€

approx.350g​

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Authentic pepper steak  22€

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Satay chicken skewers 19€

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Raviolis 19€

with porcini mushrooms

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Beef tartare 22€

approx.180g

virgin sauce, Grana Padano, toasts

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Vegan

Indian Lentil dhal 18€

papadum and basmati rice

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